United Kingdom
Data
Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Rice salads · United Kingdom

Salade de Riz aux Gambas et au Sésame avec une Sauce Teriyaki

by Marks & Spencer · 205 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
119 kcalper 100 g · 6% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)00981255
GS1 prefix009 · GS1 US
Additives2: E500, E500ii
AllergensCrustaceans, Sesame seeds, SoybeansMay contain: Gluten, Nuts, Peanuts, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy119 kcal6%
Fat3.3 g5%
of which saturates0.40 g2%
Carbohydrate9.1 g4%
of which sugars2.9 g3%
Protein10.2 g20%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gambas cuites (Crustacés) (23%) - Fèves de soja edamame (18%) - Lentilles vertes cuites (Lentilles vertes - Eau) - Riz noir cuit (10%) (Riz noir - Eau) - Sauce Teriyaki (9%) - Poivrons jaunes - Riz cuit (4,5%) - ((Riz - Eau) - Poivrons rouges - Huile de tournesol - Graines de sésame grillées - Fécule de pomme de terre - Humectant : Bicarbonate de soude - sel. Sauce Teriyaki contient : sauce SOJA tamari (Eau - Fèves de soja - Sel - Vinaigre) - Eau - Sucre - Alcool de riz mirin (Alcool de riz - Sirop de glucose - Eau) - Jus de citron vert - Huile de tournesol - Vinaigre de riz - Purée de gingembre - Concentré de tomate - Amidon de tapioca - Purée de piment rouge - Fécule de maïs. Inatgre de riz - :er de gmcembre - Concentré de tomate 4 Amndon de taploca l Puree de all'e n es, aux IruiLs à

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: CrustaceansAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Rice salads”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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