Fruits scones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 20.6 g | 23% |
| Fibre | 3.9 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine sans gluten (Fécule de maïs · Farine de riz · Farine de soja · Amidon de riz) · Raisins de Smyrne macérés à l'orange (20%) (Raisins de Smyrne, Jus d'orange concentré) · Oeufs pasteurisés : Eau · Sucre · Beurre (Lait) (8%) · Poudre à lever : E450, E501 · Fibre de betterave sucrière, Stabilisant: Gomme xanthane, Jus de raisin blanc concentré.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.