Stollen Slices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 40.7 g | 45% |
| Fibre | 3.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marzipan (20%) (Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Vine Fruits (19%) (Sultanas, Raisins), Sugar, Water, Butter Oil (Milk), Rum (4.5%), Dextrose, Palm Oil, Rapeseed Oil, Rowan Extract, Emulsifier: E471, Soya Lecithin, Dried Skimmed Milk, Cornflour, Yeast, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Orange Peel, Salt, Glucose Syrup, Pasteurised Egg Yolk, Lemon Peel, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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