Sliced White boule
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 11.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, Farine sans gluten (Farine de riz • Farine de tapioca, Fécule de pomme de terre • Amidon de riz, Farine de maïs • Fécule de maïs) • Huile de tournesol, (3%), Écorce de psyllium déshydratée, Fibres de pomme de terre • Levure (Levure, Levure enrichie en vitamine D) • Sirop de sucre inverti • Blanc d'œufs de poules élevées poudre, Humectant : Glycérol • Stabilisant : E464, Gomme xanthane • Sel, Carbonate de calcium, Levain déshydraté, Huile de palme, Huile de colza • Émulsifiant: E471.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.