Intense Dark Chocolate 85% Cocoa Solids
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 612 kcal | 31% |
| Fat | 49.9 g | 71% |
| of which saturates | 30.5 g | 153% |
| Carbohydrate | 24.6 g | 9% |
| of which sugars | 15.9 g | 18% |
| Fibre | 12.0 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Mass Cocoa Butter - Fat Reduced Cocoa Powder. Cane Sugar - Vanilla Extract. Dark Chocolate contains Cocoa Solids 85% minimum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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