Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 22.7 g | 32% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 47.7 g | 53% |
| Fibre | 1.2 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
. . S Ty Va En Ene of w Fat Salted Caramel (42%) (Sugar Glucose Syrup Sweetened Condensed Milk (Whole Milk Sugar Lactose (Milk)) Water Butter (Milk) Golden Syrup (Invert Sugar Syrup) Palm Oil Emulsifier: Rapeseed Lecithin, E491 Salt Dried Glucose Syrup Flavouring) Milk Chocolate (23%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat - Lactose (Milk) Emulsifier: Soya Lecithin Dried Whey (Milk)). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (11%). Rice Flour Sugar Dark Brown Sugar Salt Invert Sugar Syrup Palm Oil Rapeseed Oil Tapioca Starch. Raising Agent: Sodium Bicarbonate, E503 Glazing Agent: Salt/S Gum Arabic · Honey. . •
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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