
Poulet et Sauce à la Mayonnaise Épicée sur du Pain à l'Oignon
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanc de poulet d'origine britannique (24%) - Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Concombre (10%) - Huile de colza - Épinards (3,5% - Poivrons rouges (3,5%) - Raisins de Smyrne (3,5%) - Beurre (Lait) - Abricots (2%) - Coriandre - Vinaigre - Huile de palme - Sel - Œufs de poules élevées en plein air pasteurisés - Sucre - Fécule de E maïs - Jaune d'œufs de poules élevées en plein air pasteurisés - Graines de nigelle - Oignons - Purée d'abricot - Épices moulues (Coriandre - Cumin - Fenugrec - Clous de girofle - Gingembre - Fenouil - Curcuma - Piment de cayenne - Cardamome - Cannelle - Poivre noir) - Gluten de blé déshydraté - Oignons déshydratés - Levure - Jus d'abricot concentré - Émulsifiant : E471, E472e - Farine de riz - Jus de citron concentré - Colorant: Caramel ordinaire, Curcumine - Piments rouges - Farine de moutarde - Arôme - Tomates déshydratées - Ail déshydraté - Extrait de poireau - Conservateur : E220 (Sulfites) - Graisse de palme - Agent de traitement de la farine : Acide ascorbique - Amidon de blé (contient Gluten).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E100CurcuminColour
- E150aPlain caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.