United Kingdom
Data
Tiramisu, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Tiramisu · United Kingdom

Tiramisu

by Marks & Spencers · 200g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-8)00859004
GS1 prefix008 · GS1 US
Additives7: E1510, E270, E407…
AllergensEggs, Gluten, Milk
LabelsVegetarian, Do not freeze

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy259 kcal13%
Fat11.5 g16%
of which saturates9.2 g46%
Carbohydrate30.6 g12%
of which sugars18.0 g20%
Fibre1.3 g—
Protein4.4 g9%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose Syrup, Mascarpone Cheese 9% (Cream (Milk), Milk, Acidity Regulator (Lactic Acid (Milk))), Skimmed Milk Powder, Sugar, Coconut Oil, Pasteurised Egg Yolk, Wheat flour (contains Gluten), Pasteurised Egg, Ethyl Alcohol, Marsala Wine 1%, Stabiliser (Sorbitol), Cocoa Powder, Citrus Fibre, Emulsifier (E471), Flavourings, Thickener (Carrageenan), Instant Coffee, Coffee Extract, Raising Agent (E450, E500).

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarianDo not freeze
  • E1510Ethanol
  • E270Lactic acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “tiramisu” products sold in the United Kingdom
Sugars18.0 g · median 19.1 g
Saturates9.2 g · median 8.5 g
Salt0.16 g · median 0.16 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tiramisu” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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