Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 17.4 g | 25% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 46.4 g | 52% |
| Protein | 2.9 g | 6% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar · Pasteurised Egg (20%) · Butter (18%) (Butter (Milk) · Salt) · Concentrated Sícilian Lemon Juice (9%) (contains Preservative: E223 (Sulphites), E224 (Sulphites) · Water · Lemon Zest · Sicilian Lemon Oil · Gelling Agent: Agar.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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