Cheddar Style Vegan Mac
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.83 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ORGANIC DURUM WHEAT SEMOLINA, ORGANIC PALM OIL POWDER, ORGANIC RICE SYRUP SOLIDS, ORGANIC PEA PROTEIN, TOCOPHEROLS, ORGANIC ROSEMARY EXTRACT, SEA SALT, ORGANIC CORN STARCH, ORGANIC NATURAL FLAVORS, LACTIC ACID, SUNFLOWER LECITHIN, ORGANIC ANNATTO EXTRACT.
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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