Chocolate Fudge Brownie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 27.0 g | 30% |
| Fibre | 2.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cream, sugar*, skim milk from concentrate, cocoa powder*, wheat flour , lean cocoa powder*, egg yolk of hens raised outdoors, butter, eggs from hens raised outdoors, egg white from hens raised outdoors dehydrated, stabilizers (guar gum, carrageenans), salt, vanilla extract*, baking powder (sodium carbonate acid ), barley flour , *ingredients from fair trade : 58% of dry matter,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.