Gluten-free breads · United Kingdom

GLUTEN FREE WHITE LOAF

by Marks & Spencers · 400g

United KingdomFrance

Green-ScoreA

273 kcalper 100 g · 14% of the reference intake

3.9 gof sugars per 100 g

Barcode (EAN-8)00731515

GS1 prefix007 · GS1 US

Additives3: E415, E422, E464

AllergensEggs

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	273 kcal	14%
Fat	7.8 g	11%
of which saturates	0.90 g	4%
Carbohydrate	43.7 g	17%
of which sugars	3.9 g	4%
Fibre	8.1 g	—
Protein	2.6 g	5%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour (Tapioca Starch, Potato Starch, Cornflour, Rice Flour), Water, Sunflower Oil, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Dried Egg White, Sugar, Yeast (Yeast, Vitamin D Yeast), Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).

Allergen: Eggs No gluten

E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “gluten-free breads” products sold in the United Kingdom

Sugars3.9 g · median 2.0 g

Saturates0.90 g · median 0.60 g

Salt1.1 g · median 1.0 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gluten-free breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.70kg CO₂e per kg

Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.