United Kingdom
Data
Brown Seeded Loaf, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free sliced breads · United Kingdom

Brown Seeded Loaf

by Marks & Spencers · 400g
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
297 kcalper 100 g · 15% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)00731492
GS1 prefix007 · GS1 US
Additives6: E150a, E170, E170i…
AllergensEggs
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy297 kcal15%
Fat10.3 g15%
of which saturates1.4 g7%
Carbohydrate40.4 g16%
of which sugars2.8 g3%
Fibre10.3 g—
Protein5.6 g11%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour Tapioca Starch, Rice Flour, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Millet Seeds, Golden Linseed, Poppy Seeds), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Psyllium Husk Powder, Yeast (Yeast, Vitamin D Yeast), Dried Egg White, Humectant: Glycerol Stabiliser: E464, Xanthan Gum, E466, Fermented Maize Starch, Brown Sugar, Calcium Carbonate, Salt, Bamboo Fibre, Colour: Plain Caramel, Linseed Fibre, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid)

Allergen: EggsNo gluten
  • E150aPlain caramelColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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