Classic All Butter Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 62.4 g | 24% |
| of which sugars | 39.5 g | 44% |
| Fibre | 1.7 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sugar, Sultanas, Apple Purée, Vostizza Currants, Mixed Peel (Orange Peel,Glucose-Fructose Syrup, Lemon Peel, Sugar) Raisins, Brown Sugar, Rapeseed Oil, Preservative: Acetic Acid, Cornflour, Ground Spices (Cinnamon, Nutmeg, Cloves) Black Treacle, Acidity Regulator: Citric Acid, Gelling Agent: Pectin (from Fruit)), Wheatflour, Unsalted Butter (Milk), Sugar, Dextrose, Salt, Raising Agent: E450, Sodium Bicarbonate.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 November 2025 | £3.00 | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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