
Dry Cured Ham Wafer Thin Roasted
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 26.1 g | 52% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (made with 115g of Raw Pork per 100g of Roast Dry Cured Formed Ham), Curing Salt (Salt, Preservative: Sodium Nitrite), Sugar, Demerara Sugar, Caramelised Sugar, Syrup, Antioxidant: E301.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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