United Kingdom
Data
Victoria Sponge Cake Mix, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United Kingdom

Victoria Sponge Cake Mix

by Marks & Spencer
United KingdomFrance
NOVA4
384 kcalper 100 g · 19% of the reference intake
41.2 gof sugars per 100 g
Barcode (EAN-8)00573955
GS1 prefix005 · GS1 US
Additives5: E163, E341, E422…
AllergensGlutenMay contain: Nuts, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat15.5 g22%
of which saturates9.5 g48%
Carbohydrate56.7 g22%
of which sugars41.2 g46%
Protein4.1 g8%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Sucre en poudre, Sucre glace, confiture de fraise (10 %) (Sirop de glucose - Purée de fraise - Sirop de glucose-fructose, Humectant : Glycérol, Concentré de fraises, Gélifiant : Pectine (issue de Fruits), Colorant: Anthocyanes (issus de Carotte), Poudre à lever E501, Phosphates de calcium.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: NutsMay contain: Sesame seeds
  • E163AnthocyaninsColour
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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