Belgian Chocolate Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 8.0 g | 11% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 41.6 g | 46% |
| Fibre | 1.0 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sirop de glucose - Eau - Chocolat au lait belge (10%) (Sucre, Beurre de cacao - Lait en poudre entier Masse de cacao ? Émulsifiant : Lécithine de soja - Extrait de vanille) - Crème légère (Lait) - Lait concentré sucré écrémé (Lait écrémé - Sucre - Lactose (Lait)) - Masse de cacao - Lait écrémé - Fécule de maïs - Arôme vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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