Sweet potato and cashew curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 5.3 g | 6% |
| Protein | 4.4 g | 9% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted spiced sweet not sui t potatoes (22%) (sweet potatoes nut keep ufferers cumin seeds salt black pepper dried chillies · dried garlic dried ġinger· caraway seeds celery seeds dried onions) salt · ground black pepper)· cooked basmati rice (14%) (water basmati rice) tomatoes cooked quinoa (10%) (water quinoa seeds) water onions yellow split peas chickpeas (5%) spinach cashew nuts coconut extract ginger purée garlic purée coriander ground spices (garam masala (coriander seeds cumin seeds fennel seeds dried ginger dill seeds cloves celery seeds) du qu turmeric coriander cinnamon cardamom· cumin) salt lemon juice red chilli purée· kalonji seeds acidity regulator: citric acid. not st sunflower oil curry powder (coriander seeds turmeric fenugreek šeeds · eat well noix c des ép cons jusq'a l'emba réfrigé ne pas élabore for allergens see ingredients in bold. not suitable for nut, peanut and sesame allergy sufferers. prepared to a vegan recipe. not suitable for milk or egg allergy sufferers because these allergens are present in the environment. suitable for vegans 340 ge ple for allergy
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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