Moroccan Style Houmous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 14.3 g | 20% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 3.7 g | 4% |
| Fibre | 4.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (38 %) (Water, Chickpeas) Red Onions (16%) Rapeseed Oil Water Tahini (Sesame Seed Paste) (8%) Onions Dried Apricots (4%) Concentrated Lemon Juice Salt Ginger Purée Ground Spices (Coriander, Turmeric, Smoked Paprika, Cumin, Paprika, Cinnamon) Garlic Cumin Seeds Rice Flour Onion Seeds Garlic Purée Red Chilli Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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