Extremely Chocolatey Sponge Roll
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 43.3 g | 48% |
| Fibre | 1.8 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolat au lait (26 %) (Sucre, Beurre de cacao, Masse de cacao, Lait en poudre écrémé, Matière grasse laitière (Lait), Lactose (Lait), Émulsifiant : Lécithine de soja) Sucre Beurre (Lait), Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Eau, Chocolat noir (5%) (Masse de cacao, Sucre, Beurre de cacao, Cacao maigre en poudre, Émulsifiant : Lécithine de soja), œufs pasteurisés, Cacao maigre en poudre Sirop de glucose déshydraté Dextrose Blanc d'œufs pasteurisés, Lait en poudre écrémé, Humectant : Glycérol, Huile de palme, Émulsifiant : E471, E475, E481, Lécithine de soja, E476, Poudre à lever : E450, Bicarbonate de soude, Sel, Huile de colza, Lactosérum en poudre (Lait), Arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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