United Kingdom
Data
Turkey sausages · United Kingdom

Hot italian turkey sausage, hot

by Jennie-O · 19.5oz · brand owner: Jennie-O Turkey Store, Inc.
United KingdomUnited States
NUTRI-SCOREACDEBNOVA4
147 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)0039272027675
GS1 prefix003 · GS1 US
Additives2: E160c, E392
AllergensNot given in the source
0039272027675

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy147 kcal7%
Fat9.2 g13%
of which saturates2.3 g11%
Carbohydrate0.00 g0%
Protein16.5 g33%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Turkey, water, seasoning (sea salt, extractives of spices including paprika), rosemary extract, oleoresin paprika.

  • E160cPaprika extractColour
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Jennie-O Turkey Store, Inc.

Open Food Facts, ODbL

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.