Cake Tiramisu
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 24.2 g | 35% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 32.7 g | 36% |
| Fibre | 1.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre - Beurre (Lait) (15 %) - Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Œufs de poules élevées en plein air pasteurisés - Huile de colza - Fromage mascarpone (Lait) (4,5 %) - Humectant : Glycérol - Lait entier - Chocolat au lait (2 %) (Sucre - Lait en poudre entier - Masse de cacao - Beurre de cacao - Lactosérum en poudre (Lait) - Huile de palme - Cacao maigre en poudre - Lactose (Lait) - Emulsifiant : Lécithine de soja - Arôme vanille) - Sirop de glucose - Dextrose - Sirop de sucre inverti - Cacao maigre en poudre - Masse de cacao - Café instantané colombien - Poudre à lever : E450, Bicarbonate de soude - Butteroil (Lait) - Sel - Huile de palme - Émulsifiant : E471, E475, E481 - Lait en poudre écrémé - Arôme vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tiramisu” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.