Spam with Real Bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 15.0 g | 30% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (74%), smoked bacon (15%) (pork, salt, water, antioxidant (sodium typical values per 100g àscorbate), preservative (sodium nitrite)), starch, water, ham (2%), salt, sugar, stabiliser (trisodium diphosphate), spice extract, antioxidant (sodium ascorbate), preservative (sodium nitrite), gluten free protein may contain traces of milk nutritional information energy 1132kj/
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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