Clay Oven Baked Lavash Bread
by Marks & Spencer · 16 oz
United Kingdom
237 kcalper 100 g · 12% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-8)00268783
GS1 prefix002 · GS1 US
Additives4: E341, E341i, E450…
AllergensGluten
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.1 g | 18% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
unbleached enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, wheat gluten, sea salt, oat fiber, cultured wheat flour, enzymes, cane sugar, canola oil, yeast, baking powder, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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