United Kingdom
Data
Cookies au Beurre, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Assortments of biscuits · United Kingdom

Cookies au Beurre

by Marks & Spencer · 375 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
487 kcalper 100 g · 24% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-8)00265768
GS1 prefix002 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy487 kcal24%
Fat22.3 g32%
of which saturates13.5 g68%
Carbohydrate64.9 g25%
of which sugars29.5 g33%
Fibre2.3 g—
Protein5.4 g11%
Salt0.73 g12%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) . Beurre (Lait) (24 %) . Sucre . Flocons : d'avoine (content Gluten) (10%) . Gingembre confit cristallisé (6 %) (Gingembre confit . Sucre) . Morceaux : de chocolat noir belge (6 %) (Sucre . Masse de cacao, Beurre de cacao, émulsifiant : Lécithine de soja Arôme vanille), Miel, Sirop de sucre inverti, Cacao maigre en poudre, Poudre à lever : E450, Bicarbonate de soude, E503, Sel, Gingembre moulu.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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