Original Sausage - Beer Brat
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 21.0 g | 42% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wheat gluten, rapeseed oil, tofu (water, soybeans, firming agents [magnesium chloride, calcium chloride]) (10%), onions, soy flour, amber ale (water, malted barley, hops, yeast) (3%), sea salt, cane sugar, spices, thickeners: (carrageenan, konjac), flavour enhancer: (potassium chloride), dehydrated onion, garlic puree, granulated garlic, dextrose.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
- E511Magnesium chlorideStabiliser · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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