United Kingdom
Data
British Smoked York Ham, Sainsbury’s
i Photo: Open Food Facts contributors · CC BY-SA
White smoked hams · United Kingdom

British Smoked York Ham

by Sainsbury’s · 150g
United Kingdom
NUTRI-SCOREABCDENOVA3
248 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00251099
GS1 prefix002 · GS1 US
Additives3: E250, E251, E301
AllergensPork
LabelsFreedom Food, RSPCA Assured
Packer codeUK HU200 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat16.0 g23%
of which saturates5.2 g26%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein25.8 g52%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.

Allergen: PorkFreedom FoodRSPCA Assured
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Cranswick PLC
Town
Kingston upon Hull

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White smoked hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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