Soft white farmhouse sliced loaf
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Eau Levure (Levure· Levure enrichie en vitamine D). Huile de palme Sel Fibres de chicorée Farine de blé fermenté déshydraté (contient Gluten)· Huile de colza Farine de soja · Émulsifiant : E471, E472e Graisse de palme · Agent de traitement de la farine : Acide ascorbique· Amidon de blé (contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques au lait en raison des méthodes de fabrication. IMPORTANT Pour éviter tout risque d'étouffement
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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