Chocolate biscuit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27.2 g | 39% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 39.4 g | 44% |
| Protein | 6.1 g | 12% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (34%) (sugar · cocoa butter · whole milk powder · cocoa mass whey powder (milk) · skimmed milk powder · emulsifier : soya lecithin) · dark chocolate (17%) (sugar · cocoa mass · cocoa butter · butteroil (milk) · emulsifier : soya lecithin · vanilla flavor), wheat flour (contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), white chocolate (11%) (sugar · cocoa butter · skimmed milk powder · butteroil (milk) · whole milk powder emulsifier : soya lecithin · vanilla flavor) · sugar · palm oil · grease palm · butter (milk) · palm kernel oil · širop partially inverted sugar · glucose syrup cocoa powder · whole milk powder · skimmed milk powder · oats, coarsely ground · salt · ginger baking powder : e503, bicarbonate of soda, e450 · ground ginger · dextrose · emulsifier : soy lecithin · flavorings · egg pasteurized · bark orange lemon peel · pigment : carotenoids · corrector of acidity : citric acid, milk chocolate contains cocoa 28% minimum, dry matter of milk 16% minimum, dark chocolate contains cocoa 49% minimum, white chocolate contains dry matter of milk 23% minimum, for allergens, see ingredients listed in bold, are not suitable for people allergic to nuts and peanuts due to manufacturing methods, important content faithful to the illustration, except in case of necessary replacement, information the photo is not representative of the size, conservation
- E160Carotenoids
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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