Breaded Wiltshire Cured Ham
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.01 g | — |
| Protein | 21.6 g | 43% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (made with 107g of Raw Pork per 100g of Wiltshire Cured Breaded Ham), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Rice Flour, Cornflour, Pork Gelatine, Rapeseed Oil, Colour: Paprika Extract, Curcumin, Dextrose
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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