BBQ Beef Jerky
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 21.3 g | 24% |
| Fibre | 0.60 g | — |
| Protein | 38.8 g | 78% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de bœuf (élaboré avec 180 g de viande de bœuf cru pour 100 g de charqui de bœuf cuit) • Sucre Demerara • Arôme • Purée de tomate • Sel de mer • Sauce soja (Fèves de soja • Eau • Sel • Vinaigre) • Vinaigre de cidre • Poivre noir grossièrement moulu • Paprika fumé • Concentré de pomme • Ail déshydraté • Oignons déshydratés • Cumin moulu • Origan • Piment de la Jamaïque.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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