Self raising flour
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.97 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice · Tapioca Starch · Potato Starch · Maize Flour · Raising Agents: Calcium Phosphate, Sodium Bicarbonate · Thickener: Xanthan Gum. Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flours” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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