Pho Noodle Pot
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nouilles de riz (55 %) (Riz, Amidon de tapioca) • Pâte à soupe Pho (35 %) (bouillon de bœuf • Bœuf • Graisse de boeuf • Eau • Extrait de levure • Fibre de Chicorée - Sel • Sucre - Amidon de maïs • Extrait d'oignon • Poivre noir moulu ) • Purée de gingembre • Sauce de poisson (extrait d’Anchois (poisson) • Sel • Sucre) • Purée d’ail • Citronnelle • Sucre Muscovado • Jus de citron concentré - Huile de colza • Tamarin concentré • Cannelle • Coriandre séchée • menthe séchée - Piments séchés) - Carottes • Chou • Oignons de printemps).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.