Paupiette de volaille sauce forestière brocolis purée
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre • Beurre (Lait) • Œufs de poules élevées en plein air pasteurisés - Farine de riz • Cacao maigre en poudre • Lait entier • Humectant : Glycérol • Masse de cacao • Sirop de sucre inverti • Fécule de pomme de terre • Butteroil (Lait) • Amidon de tapioca • Sirop de glucose déshydraté • Stabilisant : Gomme xanthane • Beurre de cacao • Sel • Poudre à lever : E341 , Bicarbonate de soude • Lait en poudre écrémé • Huile de palme • Emulsifiant : E481 , E471 , E475, Lécithine de soja • Huile de colza • Matière grasse laitière (Lait) • Lactose (Lait).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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