All Butter Reduced Fat Stem Ginger Cookies

by Marks & Spencer · 225 g

United KingdomFrance

Green-ScoreC

430 kcalper 100 g · 21% of the reference intake

35.7 gof sugars per 100 g

Barcode (EAN-8)00011778

GS1 prefix000 · GS1 US

Additives6: E322, E322i, E450…

AllergensGluten, Milk, SoybeansMay contain: Nuts

LabelsLow or no fat, Low fat, Reduced fat

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	430 kcal	21%
Fat	13.3 g	19%
of which saturates	7.0 g	35%
Carbohydrate	70.2 g	27%
of which sugars	35.7 g	40%
Fibre	2.5 g	—
Protein	6.1 g	12%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (Lait) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - Beurre (Lait) (13%) - Flocons d'avoine (contient Gluten) - Avoine grossièrement moulue (contient Gluten) - Fécule de maïs - Lait en poudre écrémé - Émulsifiant : lécithine de soja - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsLow or no fat Low fat Reduced fat Pure butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.