Liqueurs

Liqueurs, cream

Per 100 g of the edible portion · CoFID 2021

305kcal per 100 g
3 gProtein
13 gFat
21.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy305 kcal1,272 kJ15%
Protein3 g6%
Fat13 g19%
of which saturated8.2 g41%
Monounsaturated fat3 g—
Polyunsaturated fat0.46 g—
Carbohydrate21.8 g8%
of which sugars21.8 g24%
Starch0 g—
Fibre0 g—
Salt0.22 g4%
Water48.7 g—
Alcohol13.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium19 mg1%
Calcium18 mg2%
Magnesium2 mg1%
Phosphorus38 mg5%
Iron0.1 mg1%
Zinc0.2 mg2%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A205 µg26%
Beta-carotene91 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg5%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 30 foods in “Alcoholic beverages”
Energy305 kcal · median 72 kcal
Protein3 g · median 0.15 g
Fibre0 g · median 0 g
Sugars21.8 g · median 3 g
Saturated fat8.2 g · median 0 g
Salt0.22 g · median 0.02 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Alcoholic beverages: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A205 µg · 26%

Other foods in the group

More from “Liqueurs”

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.