Ciders
Cider, low alcohol
Per 100 g of the edible portion · CoFID 2021
17kcal per 100 g
0 gProtein
0 gFat
3.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 17 kcal74 kJ | 1% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.6 g | 4% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.01 g | 0% |
| Water | 94.9 g | — |
| Alcohol | 0.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 81 mg | 4% |
| Calcium | 7 mg | 1% |
| Magnesium | 2 mg | 1% |
| Phosphorus | 4 mg | 1% |
| Iron | 0.1 mg | 1% |
| Zinc | 0 mg | 0% |
| Copper | 0.03 mg | 3% |
| Selenium | 0 µg | 0% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 30 foods in “Alcoholic beverages”
Energy17 kcal · median 72 kcal
Protein0 g · median 0.15 g
Fibre0 g · median 0 g
Sugars3.6 g · median 3 g
Saturated fat0 g · median 0 g
Salt0.01 g · median 0.02 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.