Ciders
Cider, dry
Per 100 g of the edible portion · CoFID 2021
36kcal per 100 g
0 gProtein
0 gFat
2.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal152 kJ | 2% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.6 g | 3% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.02 g | 0% |
| Water | 92.5 g | — |
| Alcohol | 3.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 72 mg | 4% |
| Calcium | 8 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 3 mg | 0% |
| Iron | 0.5 mg | 4% |
| Zinc | 0 mg | 0% |
| Copper | 0.04 mg | 4% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 30 foods in “Alcoholic beverages”
Energy36 kcal · median 72 kcal
Protein0 g · median 0.15 g
Fibre0 g · median 0 g
Sugars2.6 g · median 3 g
Saturated fat0 g · median 0 g
Salt0.02 g · median 0.02 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Ciders”
- Cider, sweet42 kcal
- Cider, low alcohol17 kcal
- Cider, strong68 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.