Beers
Lager, low alcohol
Per 100 g of the edible portion · CoFID 2021
16kcal per 100 g
0.3 gProtein
0 gFat
0.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 16 kcal67 kJ | 1% |
| Protein | 0.3 g | 1% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.03 g | 0% |
| Water | 97 g | — |
| Alcohol | 1.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 48 mg | 2% |
| Calcium | 7 mg | 1% |
| Magnesium | 14 mg | 4% |
| Phosphorus | 15 mg | 2% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.6 mg | 4% |
| Vitamin B6 | 0.05 mg | 4% |
| Folate | 9 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 11 foods in “Beers”
Energy16 kcal · median 29 kcal
Protein0.3 g · median 0.3 g
Fibre0 g · median 0 g
Sugars0.5 g · median 2.2 g
Saturated fat0 g · median 0 g
Salt0.03 g · median 0.02 g
20% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Beers”
- Shandy, 50% lager, homemade23 kcal
- Lager, standard24 kcal
- Shandy, bottled or canned24 kcal
- Lager, alcohol-free7 kcal
- Lager, premium29 kcal
- Beer, bitter, average (<4% ABV)30 kcal
- Beer, bitter, best, premium33 kcal
- Stout, Guinness37 kcal
- Beer, bitter, strong (>5% ABV)42 kcal
- Lager, extra strong60 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.