
Butter-Marzipan-Stollen
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 395 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 29.0 g | 29% |
| Fibre | 4.1 g | 15% |
| Protein | 5.4 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WEIZENMEHL, Rosinen 22,5%, Palmfett, Zucker, MANDELN 6,5%, Stollendekor (Traubenzucker, WEIZEN - STÄRKE, Palmfett ganz ganz gehärtet), Orangeat-Zitronat 3,5% (Cedernfrucht - schalen, Orangenschalen, Zucker, Glukose-Fruktose-Sirup, Säuerungsmittel: Citronensäure), Feuchthaltemittel: Sorbit, Hefe, Glukosesirup, Inländerrum, Rapsöl Invertzuckersirup, Emulgator. Mono - und Diglyceride von Spcisefettsäuren, Speise - salz, Aroma, HUHNEREIEIWEISSPULVER Dextrose, Verdickungsmittel: Guarkernmehl, Mehlbehandlungsmittel: Ascorbinsäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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