Check sabor Yogurt
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 346 kcal | — |
| Fat | 5.4 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 65.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 14.0 g | 50% |
| Protein | 9.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Harina Integral de Avena 59%, Fibra Soluble de Maíz, Sémola de Trigo 14%, Semolina de Maíz 4%, Salvado de Trigo 2%, Inulina, Yogurt Descremado 0.9%, Sal, Maltodextrina, Vitamina C, Niacina, Óxido de Zinc, Pirofosfato Férrico, Vitamina B6, Vitamina B2, Vitamina B1, Ácido Fólico, Vitamina B12, Edulcorante (Maltitol, Estevia, Sucralosa), Antiaglutinante (Fosfato Tricálcico), Regulador de Acidez (Carbonato de Calcio, Ácido Láctico), Colorante (Dióxido de Titanio), Saborizante Idéntico a Natural, Emulsionante (Lecitina de Soya), Antioxidante (BHT), Saborizante Natural.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Extruded cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.