20 madeleines longues aux œufs frais
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 445 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 55.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 1.1 g | 4% |
| Protein | 6.1 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, rapeseed oil, fresh eggs 17%, sugar, glucose-fructose syrup, stabilizer: glycerol, lactose and milk proteins, up-and-coming powders (disodium diphosphate, sodium acid carbonate), starch, emulsifier: e471, salt, aromas, thickeners: xanthan gum - gum guar,
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.