Canada · FR
Data
Petites madeleines, St Michel
i Photo: Open Food Facts contributors · CC BY-SA
Madeleines · Canada

Petites madeleines

by St Michel · 250 g
CanadaFrance
NUTRI-SCOREABCEDNOVA4
452 kcalper 100 g
23.7 gof sugars per 100 g
Barcode (EAN-13)3178530413809
GS1 prefix317 · GS1 France
Additives5: E330, E422, E500…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
LabelsFree range, Free range eggs, Made in France
3178530413809

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy452 kcal—
Fat23.7 g32%
of which saturates2.2 g11%
Carbohydrate53.8 g—
of which sugars23.7 g24%
Fibre2.2 g8%
Protein6.5 g—
Sodium0.30 g13%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé enrichie, Sucres (sucre, sirop de glucose), Huile de colza, Oeufs, Glycerol, Lait frais demi-écrémé pasteurisé, Eau, Sel, Bicarbonate de sodium, Acide citrique, Hydroxyde de sodium, Essence artificielle. Contient : Blé, Lait, Oeufs. Traces éventuelles de: Amandes, Noix du Brésil, Noix de cajou, Noisettes, Noix de macadamia, Pacanes (Noix de pécan), Pignons, Pistaches, Noix de Grenoble, Soja. Garder au sec, à l'abri de la chaleur et de la lumière. Fabriqué en France. Meilleur avant : voir sur le côté.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: SoybeansFree rangeFree range eggsMade in France
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance
fr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.