Brioche Tressée aux perles de sucre
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 332 kcal | — |
| Fat | 9.9 g | 13% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 23.0 g | 23% |
| Protein | 6.5 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, sugar, fresh whole eggs, grain sugar (including 5.5% decoration), water, vegetable oils and fats (palm, rapeseed), invert sugar syrup, fresh cream, whole milk powder, salt, yeast, natural flavors (contains alcohol), wheat gluten, emulsifiers (e471, e481 (vegetable origin: palm, rapeseed)), thickener (locust bean flour), deactivated yeast, milk proteins, color (beta carotene),
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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