Génoise Fraises Paquet 120g
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 77.0 g | — |
| of which sugars | 53.0 g | 53% |
| Protein | 4.8 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sucre,farinedeblé (France) 24,896, œufs 18,9%, sirop de glucose-fructose, purée de fraise (Euro e) etjus concentre de fraise (Euro e) 196 (équivalentà 1196 de fraise), Urée de gélifiant : pectines, de colza, sirop de qlucose, acidifiant : acide citrique, sel, arômes, correcteurs d'acidité : citrates de sodium et lactate de calcium, colorant'. anthocyanes. Traces éventuelles de lait, soja et fruits à coque. Fabriqué en France à partir de matières premières d'origine UE ethors UE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E163AnthocyaninsColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E927Azodicarbonamide and Carbamide
- E927bCarbamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cake biscuits with fruits covering”: 2.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.