Italian Ciabatta Buns, Kirkland Signature
i Photo: Open Food Facts contributors · CC BY-SA
Special breads · Canada

Italian Ciabatta Buns

by Kirkland Signature · 1.4 kg
Canada
NUTRI-SCOREABDECNOVA4
282 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-8)10438183
GS1 prefix104 · GS1 US
Additives4: E1100, E412, E466…
AllergensEggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seedsMay contain: Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy282 kcal—
Fat2.6 g3%
of which saturates0.51 g3%
Carbohydrate53.8 g—
of which sugars0.00 g0%
Fibre2.6 g9%
Protein10.3 g—
Sodium0.59 g26%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

flour, water, yeast, salt, rye flour, malted barley flour, dextrose, datem, guar gum, cellulose gum, calcium carbonate, vegetable oil, ascorbic acid, xylanase, amylase, bacterial culture, contains: wheat, rye, barley, may contain: triticale, oats, soy, mustard, milk, egg, tree nuts, peanuts, sesame,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E1100Alpha-Amylase
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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