
Baluchons de blé sucrés
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 345 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 81.8 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 10.9 g | 39% |
| Protein | 9.1 g | — |
| Sodium | 9.1 g | 395% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE GRAIN WHEAT, SUGAR, GELATIN, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: IRON, FOLIC ACID, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6). CONTAINS WHEAT. INGRÉDIENTS: BLÉ DE GRAINS ENTIERS, SUCRE, GÉLATINE, TOCOPHÉROLS MIXTES (AJOUTÉS POUR PROLONGER LA FRAÎCHEUR DU PRODUIT). VITAMINES ET MINÉRAUX :FER, ACIDE FOLIQUE, NIACINAMIDE (VITAMINE B3), PANTOTHENATE DE CALCIUM, MONONITRATE DE THIAMINE (B1), CHLORHYDRATE DE PYRIDOXINE (B6). CONTIENT DU BLÉ, THIS PACKAGE IS SOLD BY WEIGHT, NOT BY VOLUME. CONTENTS MAY HAVE SETTLED DURING SHIPPING AND HANDLING. LE CONTENU DE CE SAC EST MESURÉ AU POIDS, NON AU VOLUME. LE CONTENU A PU SE TASSER AU COURS DE L'EXPÉDITION ET DE LA MANUTENTION. R All trad
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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