
Supreme Black Bean Burger
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 142 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 12.4 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.5 g | 13% |
| Protein | 8.8 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked black beans (water, black beans), Water, Cooked quinoa (water, quinoa), Cauliflower, Avocado puree, Bell peppers, Vegetable oil, Onions, Pea protein isolate, Mushrooms, Pea protein concentrate, Jalapeno peppers, Concentrated tomato paste, Serrano peppers, Apple cider vinegar, Salt, Ancho chili, Guajillo chili, Dried lime juice concentrate, Garlic powder, Onion powder, Cane sugar, Yeast extract, Methylcellulose, Herbs, Spices.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.