Soft White Loaf
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 225 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 31.3 g | — |
| of which sugars | 1.3 g | 1% |
| Protein | 2.5 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water rice flour tapioca starch corn starch • cellulose • yeast • psyllium seed husk powder • potato starch • wholegrain corn flour glycerol • rice starch canola oil • golden syrup • hydroxy - propyl methylcellulose salt sodium carboxymethylcellulose white vinegar • sodium propionate • rice bran • sorbic acid• methyl cellulose • xanthan gum • natural flavour • folic acid • thiamine,
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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