
Pancake mixes · Canada
Cinnamon Oat Power Cakes
by Kodiak · 567 g
Canada
355 kcalper 100 g
16.1 gof sugars per 100 g
Barcode (EAN-13)0705599017896
GS1 prefix070 · GS1 US
Additives4: E341, E341i, E500…
AllergensGluten, MilkMay contain: Eggs, Nuts, Soybeans
LabelsKosher, No preservatives, source of fibre
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 355 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 0.97 g | 5% |
| Carbohydrate | 58.1 g | — |
| of which sugars | 16.1 g | 16% |
| Fibre | 6.5 g | 23% |
| Protein | 25.8 g | — |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Whole grain wheat flour, Whole grain oats, Cane sugar, Whey protein concentrate, Vital wheat gluten, Wheat protein isolate, Milk protein concentrate, Leavening (monocalcium phosphate, baking soda), Cinnamon, Buttermilk, Sea salt.
Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: NutsMay contain: SoybeansKosherNo preservativessource of fibreOrganized Kashrut Kosher
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.